Celebrate National Herb Day by Using Herbs in Your Cooking

Five non-profit groups formed the HerbDay Coalition and National Herb Day to raise awareness about the useful properties and importance of herbs. Their goal is to encourage people to learn more about herbs, as well as provide an understanding of how herbs are used in our daily lives for food, medicine, and cosmetics.

At Cooked on Propane, we are here to celebrate using these flavorful leaves and plants in cooking. Check out these herbal inclusive recipes (click on the title to view the recipe on our blog):

Truffle French Fries with Parsley

Mozzarella Stuffed Meatballs with Parsley and Basil

Vietnamese Summer Rolls with Cilantro

Creamy Garlic Chicken with Thyme

Garlic Infused Oil with Rosemary

Swedish Meatballs with Minced Parsley

Turkey Vegetable Soup with Oregano, Paprika, Thyme, and Parsley

Alaskan Halibut Tacos with Cilantro