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Grilled Raisin-Stuffed Chicken Rolls

grilled raisin stuffed chicken rolls

Grilled Raisin-Stuffed Chicken Rolls

Celebrate this wrinkly little fruit on National Raisin Day (4/30) with this delicious recipe submitted by Doug Z., who works out of our Whippany, NJ office.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Servings 4 servings

Equipment

  • 1 Propane Grill

Ingredients
  

  • 4 boneless Chicken breasts skinless
  • 1 cup Raisins
  • 1/2 cup Walnuts chopped
  • 1/2 cup Feta cheese crumbled
  • 1/4 cup Parsley fresh chopped
  • 1/4 cup Mint fresh chopped
  • 2 cloves Garlic minced
  • 1 tbsp Lemon zest
  • 1/2 tsp Cumin ground
  • 1/2 tsp Coriander ground
  • 1/4 cup Olive oil
  • 1 tbsp Lemon juice
  • 1 tsp Salt and pepper

Instructions
 

  • Preheat your propane-powered grill to medium-high heat.
  • Place the raisins in a small bowl and cover with hot water. Let them sit for about 10 minutes to plump up, then drain and set aside.
  • In a medium-sized mixing bowl, combine the plumped raisins, chopped walnuts, crumbled feta cheese, chopped parsley, chopped mint, minced garlic, lemon zest, ground cumin, and ground coriander. Stir well to combine.
  • Lay the chicken breasts on a clean work surface and season both sides with salt and pepper. Place a piece of plastic wrap over the chicken and use a meat mallet or rolling pin to pound the chicken breasts to an even 1/4-inch thickness.
  • Spread the raisin mixture evenly over each chicken breast, leaving a small border around the edges.
  • Starting at the narrower end, roll up each chicken breast tightly, enclosing the filling. Use toothpicks or kitchen twine to secure the rolls.
  • In a small bowl, whisk together the olive oil and lemon juice. Brush the chicken rolls with the mixture to coat them evenly.
  • Place the chicken rolls on the preheated grill, seam-side down, and cook for about 7-8 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
  • Remove the chicken rolls from the grill and let them rest for 5 minutes before removing the toothpicks or kitchen twine.
  • Slice the grilled raisin-stuffed chicken rolls into 1-inch thick slices and serve immediately.

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