Chicken Bacon Ranch Dip
Chicken Bacon Ranch Dip
Today (March 23rd) is National Chip and Dip Day! Celebrate with this amazing sounding dip submitted by Linda O. in our Anchorage, AK location.
Equipment
- 1 Propane Oven
Ingredients
- 8 oz Cream Cheese softened
- 1 oz Ranch Dressing Mix
- 1 cup Bacon Cooked and chopped
- 1 medium Rotisserie chicken 2 cups of meet pulled off and chopped
- 2 cups Cheddar Cheese Shredded
- 16 oz Sour Cream
Instructions
- Mix all of the ingredients together and put into an oven safe baking dish.
- Bake at 350 degrees for 20 minutes.
- Serve with chips.
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