National Dessert Day
dessert? It can be sweet, or savory. It can be heavy or light. Vanilla or chocolate. Or a million other… [...]
A Taste of Autumn: Pumpkin Zucchini Bread
Get cozy this Autumn with a loaf of delicious Pumpkin Zucchini Bread! Perfect for the changes in season and weather, this bread is a must-try for your baking list bringing together the summer zucchini and classic autumn pumpkin. Enjoy it with a warm cup of coffee or tea for breakfast, or as a sweet snack.
This Cooked on Propane recipe was submitted by Stephanie W. in our Albion, IN service center, who recommends finishing the Pumpkin Zucchini Bread with a dusting of powdered sugar or topped with cream cheese frosting. Let’s get baking!
Can’t get enough of pumpkin season? Explore our other delicious recipes.
Pumpkin Zucchini Bread
Equipment
- 1 Propane Oven
Ingredients
- 3 cups all-purpose flour
- 1 cup pumpkin canned or fresh puree
- 2 cups zucchini shredded
- 3 eggs
- 2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp salt optional
- 1 tsp baking soda
- 1 tsp baking powder
- 1/3 cup vegetable oil or applesauce
Optional Ingredients
- 1/2 - 1 cup walnuts, pecans, raisins or chocolate chips
- powdered sugar
- cream cheese frosting
Instructions
- Preheat propane oven to 350⁰ F.
- In a bowl, combine eggs, vegetable oil or applesauce, pumpkin and sugar, mixing together wet ingredients.
- In a separate bowl place flour, cinnamon, salt, baking soda and baking powder.
- Slowly mix dry ingredients into wet ingredients. Fold in optional ingredients (nuts, raisins or chocolate chips) of choice.
- Using 2 loaf pans, carefully grease and flour each, then divide mixture between both pans.
- Place pans into propane oven, bake for 45 to 50 min, using a toothpick to check progress.
- Once both loaves have cooled, remove from pans.
- Option to dust with powdered sugar or top with cream cheese frosting and enjoy!
- Plus, this Pumpkin Zucchini Bread is good in the freezer up to a year when wrapped in wax paper and foil.
Share this story, choose your platform:
Related Posts
Beyond The Basic Cheeseburger
Today, on National Cheeseburger Day (September 18th), we're sharing ideas for making your next cheeseburger anything but basic. [...]Celebrating National Dairy Month with Cabot Creamery
June is National Dairy Month, and we celebrated by hosting our first Cooked on Propane contest! We partnered with our… [...]
Peace of mind
with dependable
fuel supply, when
you need it
COMMUNITY
700+
Locations providing exceptional service to local communities across 42 states
EXPERIENCE
95+
Years serving our customers and their communities. Customer satisfaction since 1928
CUSTOMER SERVICE
3,300+
Dedicated employees ready to assist you with quality service for all your fuel needs
RELIABILITY
24/7/365
We are here for you with customer service representatives standing by to take your call
Become part of the Suburban Propane family and enjoy our unwavering commitment to safety and customer satisfaction.
Please call us 24/7/365 at 1-800-PROPANE