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Blueberry Muffin Bread

In honor of National Cooking Day (September 25th), Mary Ann from the Delmar office submitted this quick bread recipe that is soft, moist, and loaded with blueberries.

Blueberry Muffin Bread

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Prep Time 15

Cook Time 45

Total Time 1

Course Bread

Servings loaves

Equipment

1 Propane Oven

Ingredients

3 cup Flour
1 1/2 cup Sugar
4 tsp Baking Powder
1 tsp Salt
2 large Eggs
1/2 cup Oil
1 cup Buttermilk
3 tsp Vanilla
2 cup Blueberries

Top Crumble

1/2 cup Brown Sugar
2 tsp Cinnamon
2 tsp Sugar

Instructions

Preheat oven to 375 degrees.
Blend everything together at once until smooth and mixed about 2 minutes.
Fold in Blueberries.
Pour in 8x4 Pans
Sprinkle crumble mixture on top loaves before putting in the oven.
Bake for 45 minutes or until a toothpick comes out clean.

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