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Cornbread Muffins

Super easy to make, you can whisk up the batter in no time at all and they taste great year round, not just on National Muffin Day (February 20th). This recipe comes from the 1957 Prize Winning Recipes 4-H and FHA Favorite Food Shows cookbook.

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Servings muffins

Equipment

1 Propane Oven

Ingredients

1 cup Corn Meal
1 cup Flour
1/4 cup Sugar
1/2 tsp Salt
4 tsp Baking Powder
1 large Egg
1 cup Milk
1/4 cup Shortening

Instructions

Sift together dry ingredients into bowl. Add egg, milk and shortening. Beat until smooth (about 1 minute).
Bake in greased muffin pans in hot oven (425) 20-25 minutes.
Serve warm.

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Cornbread Muffins