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Garlic Confit and Garlic Infused Oil

Garlic confit is a surefire way to upgrade just about anything. Celebrate National Garlic Day (April 19) by making this and spreading on crusty bread or adding to vegetables or blended into dips/dressings/marinades. Thanks to Denette S. in Syracuse NY for the submission.

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Appetizer

Equipment

1 Propane Oven

Ingredients

4 large Heads of garlic cloves separated and peeled
1 cup Olive oil
2 sprigs Rosemary optional

Instructions

Preheat oven to 250 degrees.
In a small baking dish, combine the garlic cloves, oils and rosemary.
Bake until garlic is tender, about 2 hours. The garlic is done when the cloves are soft and golden brown.
Store the confit in a clean jar. Refrigerate; use within 2 weeks.
Don't forget to keep the garlic infused oil!

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Garlic Confit and Garlic Infused Oil