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Nachos with Sausage Dip

October 21 celebrates International Day of the Nacho. Anna W., working from our Miami FL office, submitted this sausage dip recipe that reminds us why nacho scoops were created!

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Prep Time 10

Cook Time 45

Total Time 55

Course Appetizer

Servings servings

Equipment

1 Propane Oven

Ingredients

16 oz Sausage
8 oz Cream cheese
1 bag Nacho chips scoops
10 oz Canned tomatoes and green chilis drain half the juice

Instructions

In a cast iron skillet, cook the sausage until medium brown. To the sausage and drippings, add the cream cheese and tomato/chili mix.
Cook on low heat for 30 minutes. Stir together after 15 minutes. Cook the remaining time.
Serve with scoops nacho chips.

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Nachos with Sausage Dip