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Peanut Butter Pie

Join us for National Peanut Butter Lover's Day (March 1), by making this no cook peanut butter pie submitted by Linda O.. in our Anchorage, AK office.

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Prep Time 10

Cook Time 4

Total Time 4 10

Course Dessert

Servings slices

Equipment

1 refrigerator

Ingredients

1 crust Chocolate Pie Crust
8 oz Cream Cheese softened
1 cup Creamy Peanut Butter
3/4 tsp Powdered Sugar
2 cup Heavy Whipping Cream
2 tbsp Powdered Sugar for whipping cream
1 tbsp Cocoa Powder

Instructions

Place cream cheese, peanut butter, and powdered sugar in a bowl of a standard mixer fitted with a whisk attachment. Beat on medium high speed until light and fluffy, 2 to 3 minutes. Transfer to a large bowl and set aside.
Using a clean mixing bowl and whisk add whipping cream. Beat on medium high speed until medium peak form, 2 to 3 minutes.
Gently fold 2 cups of the whip cream into peanut butter mixture.
Transfer filling to prepared pie crust.
Fold in rest of whip cream with 2 T powder sugar and cocoa powder.
Top pie with chocolate whip cream and let it set in refrigerator for 4 hours or overnight.

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