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Plantation Pecan Pie

The secret to this rich pie is in the sugar and dark corn syrup. A decadent treat to celebrate Great American Pie Month (February). This recipe came from the 1957 Prize Winning Recipes 4-H and FHA Favorite Food Shows cookbook.

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Servings servings

Equipment

1 Propane Oven

Ingredients

1 deep dish Store bought pie crust
2 large Eggs
1/2 cup Granulated Sugar
1/4 tsp Salt
1/4 cup Melted Butter
3/4 cup Dark Corn Syrup
3/4 cup Pecans

Instructions

Mix together all ingredients, except pecans, until well blended.
Mix in pecans.
Pour into pastry shell and bake in preheated oven for 40 minutes, until set and pastry is nicely browned.
Serve cold or slightly warm.

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Plantation Pecan Pie