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Pumpkin Bread

Pumpkin Bread

It's National Pumpkin Day (October 26th) and no better way to celebrate with a loaf of warm, delicious pumpkin bread. Thanks to Carolyn C. in Whippany for sending her recipe in.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Bread

Servings loaves

Equipment

1 Propane Oven

Ingredients

3 1/3 cup Flour
2 tsp Salt
1 1/2 tsp Cinnamon
2 tsp Baking soda
1 tsp Nutmeg
3 cups Sugar
1 cup Oil
4 large Eggs
2/3 cup Water
2 cups Pumpkin

Instructions

Mix dry ingredients together and make a well in the middle.
Add the remaining ingredients and mix well.
Divide into 3 floured & greased loaf pans.
Bake 350 degrees for 1 hour or until set.
Cool 10 minutes and take out of pans.

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