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Reuben Dip

 

Reuben dip

Reuben Dip

This Reuben dip, submitted by Michelle O. in Syracuse, NY, showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Perfect for Chip N Dip Day (March 23rd).
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Appetizer
Servings 10 people

Equipment

  • 1 Propane Oven

Ingredients
  

  • 8 oz Cream Cheese softened
  • 1/3 cup Mayo
  • 1/3 cup Thousand Island Dressing
  • 1 tbsp Milk
  • 1/2 lb Deli Corned Beef thinly sliced, cut into strips, chopped
  • 14.5 oz Can of Sauerkraut squeezed dried in paper towels
  • 1/2 tsp Worcestershire Sauce
  • 1 1/2 cups Swiss Cheese Shredded

Instructions
 

  • In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
  • Stir in remaining ingredients.
  • Transfer to a lightly greased pan.
  • Cover pan with tinfoil and cook on 250 for 2 1/2 hours, stirring halfway through.
  • Serve warm with rye bread pieces.

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