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Smoked Pulled Pork

You don’t have to be a pit master to make a mouthwatering pulled pork at home to celebrate National Pulled Pork day (October 12th) thanks to Jenny from our Middletown, NY service center.

smoked pulled pork

Smoked Pulled Pork

Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 12 hours
Total Time 1 day 12 hours
Course Main Course
Servings 10 servings

Equipment

  • 1 Liquid Propane Smoker

Ingredients
  

  • 1 large Bone In Pork Roast

Rub

  • 1/4 cup Garlic Powder
  • 1/4 cup OnionPowder
  • 1/4 cup Chili Powder
  • 1/4 cup Salt
  • 1/4 cup Pepper
  • 1/4 cup Cumin
  • 1/4 cup Coriander

BBQ Sauce

  • 1/2 cup Ketchup
  • 1/4 cup Mustard
  • 1 splash Worcestershire Sauce
  • 1 splash Hot Sauce
  • 2 tbsp Garlic Powder
  • 1/4 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar

Instructions
 

  • Pat the rub all over the pork roast and cover with plastic and foil.
  • Refrigerate overnight.
  • Fill the smoker's water pan as directed by the manufacturer, light it and let it preheat for about 15 minutes at 250 degrees.
  • Load the smoke pan with pecan wood chips and place your pork on a rack in the middle.
  • Close and secure the door and make a note of the time. Cook for 13 hours or until bone pulls out of the meat.
  • Spray pork every 2 hours from a bottle of Apple Cider Vinegar.
  • When you're ready to serve, pull the pork into shreds using a pair of forks or the claw-type shredders. Remove the bone and any oversized pieces of fat or gristle and then toss the rest with the homemade BBQ sauce.

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