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Home > Fuel for Thought > Cooked On Propane > Dessert > Strawberry Pretzel Pie

Strawberry Pretzel Pie

 

strawberry pretzel pie

Strawberry Pretzel Pie

In honor of National Strawberry Day (February 27th), Denette S. in our Syracuse, NY office submitted this pie that's a great treat for the senses!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dessert
Servings 0

Equipment

  • 1 Propane Oven

Ingredients
  

Crust

  • 2 cups Crushed Pretzels
  • 1/2 cup Crushed Walnuts
  • 3/4 cup Melted Butter
  • 3 tbsp Sugar

Filling

  • 2 cups Whipped Topping
  • 8 oz Cream Cheese softened
  • 1 cup Sugar

Topping

  • 2 packages Strawberry Gelatin 3 oz packages
  • 2 cups Boiling Water
  • 2 packages Frozen Strawberries 16 oz bags, thawed

Instructions
 

  • In a bowl, combine the pretzels, walnuts, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool completely.
  • For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
  • For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon overfilling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

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