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Swedish Meatballs

Celebrate National Meatball Day (March 9th) by making these tasty little meatballs smothered in gravy compliments of Linda O. in our Anchorage, AK facility.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Servings people

Equipment

1 Propane Stove

Ingredients

1 1/2 lbs Ground Beef
1/2 cup Minced Onion
3/4 cup Breadcrumbs
1 tbsp Minced Parsley
1 1/2 tsp Salt plus 1/2 tsp for sauce
1/8 tsp Pepper plus 1/8 tsp for sauce
1 tsp Worcestershire Sauce
1 large Egg
1/2 cup Milk
1/2 large Grated Carrot
1/4 cup Oil or Butter
1/4 cup Flour
1 tsp Paprika
1 cup White Wine Reisling
1 cup Water
3/4 cup Sour Cream

Instructions

Mix thoroughly ground beef, minced onion, bread crumbs, mince parsley, 1½ salt, 1/8 pepper, Worcestershire sauce, egg, milk and graded carrot.
Shape into ball size of a walnut or use a cookie scoop.
Brown in oil or butter. 8-10 minutes.
Remove meat from pan and cook in oven.
Stir in white wine, water, sour cream.
Return meat to gravy. Cook 5-10 minutes.

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Swedish Meatballs