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Vegan/Gluten and Dairy Free Vanilla Cupcakes

cupcakes

Vegan/Gluten and Dairy Free Vanilla Cupcakes

November 10th is National Vanilla Cupcake Day and we're all for celebrating these handfuls of tastiness. Today we are spotlighting a vegan and dairy/gluten free version for those who have dietary needs but want to celebrate along with the rest of us!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 2 dozen

Equipment

  • 1 Propane Oven

Ingredients
  

Cake Batter

  • 1 1/2 cups Gluten free all purpose flour
  • 1 cup Coconut sugar
  • 1 tsp Baking soda
  • 1 tsp White vinegar
  • 5 tbsp Applesauce
  • 1 1/2 tsp Vanilla extract
  • 1 cup Water

Icing

  • 1 cup Vegan butter
  • 3 cups Powdered sugar
  • 2 tbsp Non dairy milk
  • 1 dash Salt
  • 1 tsp Vanilla extract

Instructions
 

Cake Batter

  • Preheat oven to 350 degrees.
  • In a large bowl, add dry ingredients and mix together well.
  • Add wet ingredients to dry and mix together well until no lumps are left in batter.
  • Bake for 23-30 minutes until a toothpick comes out clean. Remove from pan and let cool completely before icing.

Icing

  • In a large bowl beat softened butter until smooth, approximately 2 minutes.
  • Gradually add in powdered sugar and beat on low speed, gradually increasing to medium-high each time you add powdered sugar.
  • Add remaining ingredients and blend for 5 minutes.

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