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cranberry apple stuffing

Cranberry Apple Stuffing

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Prep Time 40 minutes
Cook Time 40 minutes
1 hour 20 minutes
Course Side Dish

Equipment

  • 1 Propane Oven

Ingredients
  

  • 6 tbsp Butter
  • 12 cups Seasoned Stuffing Cubes
  • 2 medium Onions diced
  • 2 cloves Garlic
  • 1 1/2 tsp Thyme
  • 1 1/2 tsp Rosemary
  • 3/4 cup Parsley
  • 1 medium Apple diced
  • 1 cup Cranberries
  • 3 large Eggs beaten
  • 2 cup Chicken or Turkey Stock
  • 1 to taste Salt and Pepper

Instructions
 

  • Heat over to 375°F.
  • Butter 2 1/2 quart baking dish.
  • In a skillet or pot over medium-high heat, melt 6 tablespoons butter. Add onions and salt, cooking for 7-9 minutes or until soft and golden .
  • Add garlic, rosemary and thyme. Add apple, cranberries and salt & pepper to skillet. Stir often for 2-3 minutes.
  • Add breadcrumbs and parsley.
  • Pour stock and beaten eggs over bread mixture, stir until combined.
  • Transfer to a baking dish, top with buttered parchment paper and loosely wrap in foil.
  • Bake 20 minutes uncovered. Bake another 20 minutes uncovered or until golden brown.